How to DIY Coffee Ice Cubes for Your Iced Coffee

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Here’s a cool recipe for iced coffee that’s perfect in every way for any season.

Steps:

  • Brew a full pot of coffee. Fill a couple of ice cube trays with coffee.  Then freeze.
  • Leave the rest of the pot of coffee on counter to cool then store in fridge.
  • When you’re ready,  fill a glass with your coffee ice cubes.
  • Pour 2/3rds full with coffee and the rest with milk of your choice.
  • Pour in your milk or cream of choice.

Ingredients for the chocolate ice (12-14):

Chocolate ice

  • 200ml milk
  • 50 ml of water
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon sugar
  • 1 tablespoon instant coffee (optional)
  • 70g dark chocolate (66%)

Milk Vanilla

  • 600ml milk
  • 60g sugar
  • 1 vanilla pod