Are you feeling the breeze of Autumn in the air? While we are still in the later Summer, there is one thing we’re looking forward in the coming season: fresh apples! Apple juice, apple pie, apple crisps, apple roses, apple fries. Now there’s a new dish so creative and tempting from Cooking Light – Hassle back baked apples!! We learned hassle back potatoes before, and this hassle back apple may be the best of the apple recipes after watching this fabulous video.
You’ll Need:
- 2 large, firm apples (Cooking Light recommends Pink Lady or Honeycrisp)
- Cooking spray
- 4 tablespoons brown sugar, divided
- 2 1/2 tablespoons butter, melted and divided
- 3/4 teaspoon ground cinnamon, divided
- 2 tablespoons old-fashioned rolled oats
- 1 teaspoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1 1/2 cups low-fat vanilla ice cream
Watch the video to see how this twist on traditional baked apples comes together, then get your printable recipe over on Cooking Light.
