How to Make Swan Shaped Cookie? This swan cookies are so beautiful and easy to make, it will be great treats for after school snacks or gift delivery. It is easy to make and great for kids to play with real dough.
All ingredients you need:
- 2 eggs (save the yolk of the second egg to brush over cookies before baking)
- a couple of coffee cups of sugar
- one and a half coffee cup of vegetable oil
- one ammoniac soda sachet
- one coffee cup of milk
- lemon
- a small pack of vanilla flavor Finished!
Directions:
- Start by mixing well the eggs and adding the ammoniac sachet, dissolved before in the milk.
- Pour the vanilla and some lemon zest in the mix.
- Add plenty of flour so you’ll make a soft dough. Leave the dough to rest 1 hour in a warm place then knead it again, adding more flour. When it’s ready for rolling, Roll the dough flat on the worktable.
- Take a tall glass and make some circles in the dough; each will be a swan after you’re done with the shaping process. Fold the flat dough in half and cut 1 long cut and 2 short cuts as pictured First, fold the circle in half. Pull the upper long cut into the shape of swan neck; Add a sesame or dark chocolate as eye
- Finish by brushing them with the yolk from the second egg. Use chocolate sprinkles to fashion the eyes before sprinkling with sugar on the whole pan covered baking paper. Place in oven at 180-200 degrees Celsius and leave in until it gets a golden color.
