Cut cake layers is one of the common steps we need to stuff cream or fruit for cake decorating. Yet it is not easy to cut them even every time. Here is a simple and accurate trick to cut them perfect and does not involve messing with knives or having your cake roll across the counter-top, you can simply threading the cake in half with floss and some toothpick with ease.
Food and Wine youtube channel shares this genius trick to cut cake layers even easily with dental floss (any thread can do) and some toothpicks around.
Or you want to save your time with this awesome cake slicing kit directly:
